Adam and I enjoyed a wonderful dinner that consisted of six course each with their own wine pairing.
It was a very enjoyable night at Masraff's. Adam and I each preferred different dishes, his favorite was the duck followed closely by the sashimi scallops while I loved the swordfish. It was a very different evening.
Question to consider: Have you ever done a Chef's tasting at a restaurant before? Is it intimidating to just trust the Chef?