Tuesday, November 12, 2013

Number 13 (9)

Adam and I enjoyed a wonderful dinner that consisted of six course each with their own wine pairing.
It was a very enjoyable night at Masraff's.   Adam and I each preferred different dishes, his favorite was the duck followed closely by the sashimi scallops while I loved the swordfish.   It was a very different evening.

Question to consider:  Have you ever done a Chef's tasting at a restaurant before?   Is it intimidating to just trust the Chef?

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